Cooking Basics

• Indian breads
  Chapati
  Paratha
  Thepla
  Puri
• Dal & Kadhi
  Gujrati Dal
  Marwari dal
  Pakora kadhi
  White kadhi
• Sabji
  Jeera aloo
  Masala Bhindi fry
  Gobi matar
  Dahiwale gawar
  Bharwa sabji
• Veg pulao
• Jeera rice
• Chutney – 2
• Salad, raita – 2

The above will include

• Binding the dough
• Chopping cutting
• Kitchen management
  
• Pressure cooking, etc too

Duration: 3 Days
Location: Thakur Village, Kandivali East.
Fees: Rs.5000/-

For More Details
Contact: 9920807464 / 7021927360