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Chef Sunil – Cooking and baking classes in Nagpur

Cooking & Baking Classes

Discover the joy of cooking good food !! Learn from a wide range of classes to suit your every need. Be it sizzlers, chocolates or snacks or biryanis, pastas or Mexican food or cakes.
My classes are focused on making a dish acceptable to all. With a class size of maximum 10-12 students at a time, communication and doubt clearing becomes very easy. Cooking Class Takeaways: Live demos, Recipe Booklet, Samples of all the goodies made, and the confidence to re-create the magic in your kitchen! Food brings people together.
I love to create a fun atmosphere where people can experiment, taste, talk, laugh, and get to know one another while they learn to cook great food. I also conduct personal classes for clients who prefer learning customized food items.
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Description

“Cooking is a stress buster for me.. with a strong feeling that my cooking will make others happy and satisfy their palates, and this is how it has been for the past more than 25 years of my professional cooking life”.
I have travelled extensively across India for the first 18 years of my life.
This was possible as my father was an Army Officer. These travels have broadened my culinary horizons and made me tolerant of all kinds of food tastes. Having seen and experienced many local cultures and foods of India, compelled me to take up a professional Hotel & Catering Management education from the best institute in Asia. The Dadar Catering College (IHM Mumbai, India).
It was at The Taj Mahal Hotel, Bombay, India that I got initiated into the world of cooking. My earliest inspirations were Chef Hemant Oberoi from The Taj Mahal Hotel Mumbai and Chef Imtiaz Qureshi from the ITC Welcome Group, Dumpukth fame. With an urge to discover what the culinary world has to offer across the seven seas, I then joined cruise ships. And what an international culinary eye-opener it was!
Since then I have spent about 20 years teaching Food Production and Bakery subjects in Catering Colleges, Culinary Classes, and Workshops.
I have tasted and learned to cook the foods of various cultures, and these experiences have shaped my cooking style and I continue to experiment with the foods and flavours from across the world.
With the changing dynamics of information and food ingredients available in recent times, these are exciting times for those directly or indirectly involved with food.
Happy cooking and eating…
Venue: Chef Sunils Food Ideas, T-9, Laxminagar (west), Laxminagar, Nagpur, Maharashtra 440020

Additional information

Age Groups

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Location

Nagpur – Laxminagar

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